Made from coffee byproducts and sugarcane · Not plastic

Sack the
Soggy
Straw.

Modern straws made from repurposed coffee and sugarcane, designed for cafes and events that care about the whole experience.

Explore Straws Our Story →
WeSea coffee fibre and sugarcane straws in drinks
Our Story

We Saw the problem.
We Sea the solution.

By transforming coffee byproducts and sugarcane fibres into premium straws, we help cafes and events serve drinks with less plastic and more purpose.

Because sustainability works best when people actually want to use it.

10 Million
Plastic straws used daily in Australia alone
0%
Plastic in every WeSea straw
90d
To fully compost naturally
↻
Materials given a second life
The Range

Two materials.
Zero plastic.

Raw coffee grounds and husks used to make WeSea coffee fibre straws

Coffee Fibre Straw

Made from repurposed coffee grounds and husks. The same material that brews your morning cup, reimagined into something you sip through.

WILL NOT go soggy, WILL bring your customers back for more.

Coffee Byproduct
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Raw sugarcane bagasse used to make WeSea sugarcane straws

Sugarcane Straw

Crafted from sugarcane bagasse, the fibrous residue left after juice extraction. Lightweight, durable, and surprisingly elegant.

Sturdy feel and affordable.

Sugarcane Bagasse
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Custom and Bulk Orders

Your Business.
Our straws.

Custom quantities available for cafes and event partners. Minimum orders start at 500 units. We make it easy to switch.

Talk to Us
WeSea straw packaging
The Process

These materials had
another life left in them.

01
Materials Sourced
Coffee grounds, husks, and sugarcane bagasse are byproducts that would otherwise go unused, put to better work.
02
Material Processed
The biomass is cleaned, dried, and blended with plant-based binders. No chemicals, no plastics, no shortcuts.
03
Straws Formed
Pressed and shaped into sturdy straws that hold their form without going limp, even in hot drinks.
04
Delivered and Composted
Shipped to your cafe or event, used, then composted. Waste to product to soil. The full circle.
Why WeSea

The tiny detail your
customers remember.

Will Not Go Soggy

Holds its shape through hot, cold, and iced drinks. Because sustainable should never mean a compromised sip.

Designed to Perform

Same performance as plastic, with no complaints. Just straws that do the job beautifully.

Genuinely Compostable

No microplastics. Both our coffee fibre and sugarcane straws break down naturally within 90 days in home compost (customers can put them in the green or red bin).

Cafe-Ready Supply

Bulk ordering, easy restock, and custom packaging options built for hospitality volume.

Who We Work With

For places that care about
the full experience.

Cafes and Coffee Shops

Give your guests a straw as considered as your coffee.

Events and Festivals

Thousands of straws, zero plastic waste. The crowd notices.

Hospitality Venues

Bars, restaurants, hotels. Every drink is a brand moment.

Eco-Conscious Brands

Lead with values. Make sustainability visible in every detail.

What We Stand For

Honest.
Circular.
Playful.

We understand that eco products need to perform and should not feel like a compromise. WeSea exists to prove that waste can become something useful so that small everyday choices create a ripple effect far beyond the cup.

Circular Thinking
Waste should never be wasted. We transform coffee byproducts and sugarcane into practical products that give materials a second life.
Honest Sustainability
No greenwashing, no gimmicks. We believe sustainability should be transparent, accessible, and genuinely impactful.
Playful Progress
Eco does not have to feel dull or preachy. We bring optimism, creativity, and modern design into every straw we sell.

Get In Touch

Ready to sack the soggy straw?

Whether you want samples, bulk pricing, or just a chat, we would love to hear from you.